|
KMID : 1011619940100020099
|
|
Korean Journal of Food and Cookey Science
1994 Volume.10 No. 2 p.99 ~ p.103
|
|
|
Physicochemical Properties of Jatjook as Influenced by Various Levels of Pinenut
|
|
Lee Seung-Hyun
Jang Myung-Sook
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|